The 2-Minute Rule for polak dot candy bar
Line two 9-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides of the pans, and protected the wings towards the pan with metal clips. Soften the chocolate in a very double boiler above minimal warmth, stirring normally.We just take delight in creating the best polka dot chocolate. Our choco